Food Safety Guidelines for Fresh, Whole Stone Fruit Produced in California’s San Joaquin Valley, Release 1.2, California Fresh Fruit Association, 2015. (Download)

Strategies for Listeria Control in Tree Fruit Packinghouses. 2018. (Download)

Code of Hygienic Practice for Fresh Fruits and Vegetables. Codex Alimentarius Commission, 2003. (Download)

CanadaGAP Food Safety Manual for Fresh Fruits and Vegetables. 2021. (Download)

Product Recalls, Including Removals and Corrections, Guidance for Industry. FDA, 2020. (Download)

Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables, U.S.  Food and Drug Administration. FDA, 1998. (Download)

Improving the Safety and Quality of Fresh Fruits and Vegetables: A Training Manual for Trainers. FDA, 2010. (Download)

Key points of control and management of microbial food safety: Information for growers, packers, and handlers of fresh‐consumed horticultural products.  Oakland: University of California Division of Agriculture and Natural Resources, Publication 8102, 2006. (Download)

U.S.  Food and Drug Administration, 2008.  Guidance for Industry: Guide to Minimize Microbial Food Safety Hazards of Fresh-cut Fruits and Vegetables